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“Martinis, Manhattans, Mojitos and
Margaritas: Redefining the Drinks You Thought You Knew”.
2
hrs – This class teaches the fundamentals of home bartending, the necessary tools and cocktail construction, all through the building of four fundamental cocktails that most people misunderstand. By rediscovering these drinks and the ways they can be made you will come to understand not only how you really like your cocktails to be made, but how to order them so that you always get them that way, and more importantly, how to make them (and many more) for your friends and guests while entertaining. You will leave with a new perspective and a new set of skills that you can build upon in future classes.
This class is offered from 6pm to 8pm. All materials are included and you get to consume everything you make! Students must be 21 years old and older and will be identified at the beginning of class.
Top Shelf Spirits provided by BCCAC Spoonsors including Sky Spirits, Jim Bean Brands, Square One Organic Spirits and Bacardi USA
Taught by BCCAC Co-Founder H. Joseph Ehrmann. Winner of the 2010 Bartender of the Year Award (Nightclub and Bar Magazine). His bar, Elixir has won the 2010 Top 25 Cocktail Bars in America (GQ Magazine), 2010 Best BArs in America (Esquire Magazine) and 2009 Top 100 Bars in America (Food and Wine Magazine).
photo credits: The Lush Life
When & Where
The Boothby Center for the Beverage Arts
1161 Mission Street
Suite 120 San Francisco,
CA 94103
Wednesday, March 23, 2011 from 6:00 PM to 8:00 PM (PT)
The Barbary Coast Conservancy of the American Cocktail is a 501(c)(3) non-profit corporation that exists to preserve the cultural heritage of saloons and their cocktails in San Francisco, while also celebrating California's culinary philosophy and tradition via special public events, publications and educational seminars. The Cocktail Bill Boothby Center for the Beverage Arts is the Conservancy's home and serves as a beverage education and event center.
